Journal Article
Shewan, Heather M., Deshmukh, Omkar S., Chen, Gengning, Rodrigues, Sophia, Selway, Nichola and Stokes, Jason R. (2021). Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volume. Journal of Food Engineering, 297 110474, 110474. doi: 10.1016/j.jfoodeng.2020.110474
Conference Paper
Chen, Gengning, Sultanbawa, Yasmina, Netzel, Michael, Cozzolino, Daniel, Olarte Mantilla, Sandra and Sivakumar, Dharini (2024). Burdekin plum fruit leather processing and storage. Joint virtual workshop between the Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia and the Tshwane University of Technology, South Africa, Promoting Health and Food Security with Indigenous Crops, Virtual, 5-6 March 2024.