Miss Keely Perry
Associate Lecturer in Indigenising the Curriculum
School of Chemistry and Molecular Biosciences
Publications
Journal Articles
Perry, Keely Rose, Fitzgerald, Melissa A., Fredericks, Bronwyn, Chapman, Dale and Nastasi, Joseph Robert (2026). Australian native foods in gastronomy: Culture, ethics, culinary practice, and supply chains. Food and Humanity, 6 101171, 101171. doi: 10.1016/j.foohum.2026.101171
Nastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugan, King, Jade Mia and Cozzolino, Daniel (2026). Authentication of finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chains. Journal of Food Composition and Analysis, 149 108665, 1-10. doi: 10.1016/j.jfca.2025.108665
Nastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugam, Kolobaric, Adam, King, Jade Mia, Hoffman, Eleanor W., Fitzgerald, Melissa A. and Cozzolino, Daniel (2024). Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica). International Journal of Food Science and Technology, 59 (10), 7570-7579. doi: 10.1111/ijfs.17533
Nastasi, Joseph Robert, Perry, Keely Rose, Abbott, Joel Andrew, King, Jade Mia and Hoffman, Eleanor W. (2024). Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarking. Food Biophysics, 19 (3), 784-794. doi: 10.1007/s11483-024-09848-4