Skip to menu Skip to content Skip to footer
The University of Queensland
  • Study
  • Research
  • Partners and community
  • About
School of Chemistry and Molecular Biosciences
  • Home
  • About
    • About
    • Head of School's welcome
    • Strategy and statistics
    • Our history
    • Equity, Diversity and Inclusion
  • Study
    • Study
    • Undergraduate
    • Honours
    • Postgraduate coursework
    • Higher degree by research
  • Research
    • Research
    • Research capabilities
    • Facilities and services
    • Centres and institutes
    • Alliances and links
  • Our people
  • Engagement
    • Engagement
    • Partner with us
    • Events
    • News
    • Alumni
    • Primary and high school activities
    • Global engagement
    • Giving
  • Student support
    • Student support
    • Scholarships and prizes
    • Course planning and academic advice
    • Internships and industry placements
    • Employability and careers
  • Contact
  • Study
  • Research
  • Partners and community
  • About
  • UQ home
  • News
  • Events
  • Give
  • Contact
  • UQ home
  • News
  • Events
  • Give
  • Contact
School of Chemistry and Molecular Biosciences
  • Home
  • About
    • Head of School's welcome
    • Strategy and statistics
    • Our history
    • Equity, Diversity and Inclusion
  • Study
    • Undergraduate
    • Honours
    • Postgraduate coursework
    • Higher degree by research
  • Research
    • Research capabilities
    • Facilities and services
    • Centres and institutes
    • Alliances and links
  • Our people
  • Engagement
    • Partner with us
    • Events
    • News
    • Alumni
    • Primary and high school activities
    • Global engagement
    • Giving
  • Student support
    • Scholarships and prizes
    • Course planning and academic advice
    • Internships and industry placements
    • Employability and careers
  • Contact

Dr Edward Kerr

Honorary Associate Lecturer
School of Chemistry and Molecular Biosciences
edward.kerr@uq.edu.au

Publications

Book Chapter (1)
Journal Articles (22)
Thesis (1)

Book Chapter

Kerr, Edward D., Fox, Glen P. and Schulz, Benjamin L. (2021). Grass to glass: better beer through proteomics. Comprehensive Foodomics. (pp. 407-416) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22869-2

Journal Articles

Macauslane, Kyle L., Pegg, Cassandra L., Nouwens, Amanda S., Kerr, Edward D., Seitanidou, Joy and Schulz, Benjamin L. (2024). Electron-activated dissociation and collision-induced dissociation glycopeptide fragmentation for improved glycoproteomics. Analytical Chemistry, 96 (27), 10986-10994. doi: 10.1021/acs.analchem.4c01450
Busby, Jason N., Trevelyan, Sarah, Pegg, Cassandra L., Kerr, Edward D., Schulz, Benjamin L., Chassagnon, Irene, Landsberg, Michael J., Weston, Mitchell K., Hurst, Mark R. H. and Lott, J. Shaun (2024). The ABC toxin complex from Yersinia entomophaga can package three different cytotoxic components expressed from distinct genetic loci in an unfolded state: the structures of both shell and cargo. IUCrJ, 11 (3), 299-308. doi: 10.1107/s2052252524001969
Stupar, Miljan, Tan, Lendl, Kerr, Edward D., De Voss, Christopher J., Forde, Brian M., Schulz, Benjamin L. and West, Nicholas P. (2024). TcrXY is an acid-sensing two-component transcriptional regulator of Mycobacterium tuberculosis required for persistent infection. Nature Communications, 15 (1) 1615, 1-14. doi: 10.1038/s41467-024-45343-7
Forknall, Clayton R., Verbyla, Arūnas P., Nazarathy, Yoni, Yousif, Adel, Osama, Sarah, Jones, Shirley H., Kerr, Edward, Schulz, Benjamin L., Fox, Glen P. and Kelly, Alison M. (2023). Covariance clustering: modelling covariance in designed experiments when the number of variables is greater than experimental units. Journal of Agricultural, Biological and Environmental Statistics, 29 (2), 232-256. doi: 10.1007/s13253-023-00574-x
Kerr, Edward D., Fox, Glen P. and Schulz, Benjamin L. (2023). Proteomics and metabolomics reveal that an abundant α-glucosidase drives sorghum fermentability for beer brewing. Journal of Proteome Research, 22 (11), 3596-3606. doi: 10.1021/acs.jproteome.3c00436
Raza, Ali, Schulz, Benjamin L., Nouwens, Amanda, Naseem, Muhammad Noman, Kamran, Muhammad, Mantilla Valdivieso, Emily F., Kerr, Edward D., Constantinoiu, Constantin, Jonsson, Nicholas N., James, Peter and Tabor, Ala E. (2023). Application of quantitative proteomics to discover biomarkers for tick resistance in cattle. Frontiers in Immunology, 14 1091066, 1091066. doi: 10.3389/fimmu.2023.1091066
Massel, Karen, Hintzsche, Jessica, Restall, Jemma, Kerr, Edward D., Schulz, Benjamin L. and Godwin, Ian D. (2022). CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutants. Planta, 257 (1) 8, 1-14. doi: 10.1007/s00425-022-04038-3
Li, Hai-Teng, Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2022). Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: molecular contribution of starch and gluten proteins. Food Hydrocolloids, 131 107840, 1-10. doi: 10.1016/j.foodhyd.2022.107840
Ellis, Daniel J., Kerr, Edward D., Schenk, Gerhard and Schulz, Benjamin L. (2022). Metabolomics of non-saccharomyces yeasts in fermented beverages. Beverages, 8 (3) 41, 1-14. doi: 10.3390/beverages8030041
Liu, Shulei, Kerr, Edward D., Pegg, Cassandra L. and Schulz, Benjamin L. (2022). Proteomics and glycoproteomics of beer and wine. Proteomics, 22 (15-16) 2100329, 1-11. doi: 10.1002/pmic.202100329
Erpf, Paige E., Chua, Sheena M.H., Phung, Toan K., Kerr, Edward D., Rothnagel, Joseph A., Schulz, Benjamin L. and Fraser, James A. (2022). Identification and characterisation of sPEPs in Cryptococcus neoformans. Fungal Genetics and Biology, 160 103688, 103688. doi: 10.1016/j.fgb.2022.103688
Kerr, Edward D., Caboche, Christopher H., Pegg, Cassandra L., Phung, Toan K., Gonzalez Viejo, Claudia, Fuentes, Sigfredo, Howes, Mark T., Howell, Kate and Schulz, Benjamin L. (2021). The post-translational modification landscape of commercial beers. Scientific Reports, 11 (1) 15890, 15890. doi: 10.1038/s41598-021-95036-0
Osama, Sarah K., Kerr, Edward D., Yousif, Adel M., Phung, Toan K., Kelly, Alison M., Fox, Glen P. and Schulz, Benjamin L. (2021). Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs. Journal of Proteomics, 242 104221, 104221. doi: 10.1016/j.jprot.2021.104221
Kerr, Edward D., Caboche, Christopher H., Josh, Peter and Schulz, Benjamin L. (2021). Benchtop micro-mashing: high-throughput, robust, experimental beer brewing. Scientific Reports, 11 (1) 1480, 1-10. doi: 10.1038/s41598-020-80442-7
Li, Hai-Teng, Sartika, Rakhmi S., Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2020). Starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food Chemistry, 330 127328, 127328. doi: 10.1016/j.foodchem.2020.127328
Gonzalez Viejo, Claudia, Caboche, Christopher H., Kerr, Edward D., Pegg, Cassandra L., Schulz, Benjamin L., Howell, Kate and Fuentes, Sigfredo (2020). Development of a rapid method to assess beer foamability based on relative protein content using RoboBEER and machine learning modeling. Beverages, 6 (2) 28, 28-11. doi: 10.3390/beverages6020028
Kerr, Edward D., Caboche, Christopher H. and Schulz, Benjamin L. (2019). Post-translational modifications drive protein stability to control the dynamic beer brewing proteome. Molecular and Cellular Proteomics, 18 (9), 1721-1731. doi: 10.1074/mcp.ra119.001526
Kerr, Edward D., Phung, Toan K., Caboche, Christopher H., Fox, Glen P., Platz, Greg J. and Schulz, Benjamin L. (2019). The intrinsic and regulated proteomes of barley seeds in response to fungal infection. Analytical Biochemistry, 580, 30-35. doi: 10.1016/j.ab.2019.06.004
Enculescu, Charmaine, Kerr, Edward D., Yeo, K. Y. Benjamin, Schenk, Gerhard, Fortes, Marina R. S. and Schulz, Benjamin L. (2019). Proteomics reveals profound metabolic changes in the alcohol use disorder brain. ACS Chemical Neuroscience, 10 (5), 2364-2373. doi: 10.1021/acschemneuro.8b00660
Liu, Guoquan, Gilding, Edward K., Kerr, Edward D., Schulz, Benjamin L., Tabet, Basam, Hamaker, Bruce R. and Godwin, Ian D. (2019). Increasing protein content and digestibility in sorghum grain with a synthetic biology approach. Journal of Cereal Science, 85, 27-34. doi: 10.1016/j.jcs.2018.11.001
Kerr, Edward, McDiarmid, Duin, Fraser, James and Schulz, Benjamin (2018). Cell Wall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast. Fermentation, 4 (3) 80, 80. doi: 10.3390/fermentation4030080
Kerr, Edward D. and Schulz, Benjamin L. (2016). Vegemite beer: yeast extract spreads as nutrient supplements to promote fermentation. Peerj, 4 (10) e2271, e2271. doi: 10.7717/peerj.2271

Thesis

Kerr, Edward (2021). Systems biology of beer: a genomic and proteomic approach to brewing and yeast biochemistry. PhD Thesis, School of Chemistry and Molecular Biosciences , The University of Queensland. doi: 10.14264/5f401bc
Australian Aboriginal Flag Torres Strait Islander Flag UQ acknowledges the Traditional Owners and their custodianship of the lands on which UQ is situated. — Reconciliation at UQ
  • Media

    • Media team contacts
    • Find a subject matter expert
    • UQ news
  • Working at UQ

    • Current staff
    • Careers at UQ
    • Strategic plan
    • Staff support
    • IT support for staff
  • Current students

    • my.UQ
    • Programs and courses
    • Key dates
    • Student support
    • IT support for students
  • Library

    • Library
    • Locations and hours
    • Library services
    • Research tools
  • Contact

    • Contact UQ
    • Find a researcher
    • Faculties, schools, institutes and centres
    • Divisions and departments
    • Campuses, maps and transport
    • Media team contacts
    • Find a subject matter expert
    • UQ news
    • Current staff
    • Careers at UQ
    • Strategic plan
    • Staff support
    • IT support for staff
    • my.UQ
    • Programs and courses
    • Key dates
    • Student support
    • IT support for students
    • Library
    • Locations and hours
    • Library services
    • Research tools
    • Contact UQ
    • Find a researcher
    • Faculties, schools, institutes and centres
    • Divisions and departments
    • Campuses, maps and transport
Web login
  • © The University of Queensland
  • ABN: 63 942 912 684
  • CRICOS: 00025B
  • TEQSA: PRV12080
  • Privacy and terms of use
  • Accessibility
  • Right to information
  • Feedback