Dr Edward Kerr
Honorary Associate Lecturer
School of Chemistry and Molecular Biosciences
Book Chapter
Kerr, Edward D., Fox, Glen P. and Schulz, Benjamin L. (2021). Grass to glass: better beer through proteomics. Comprehensive Foodomics. (pp. 407-416) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22869-2
Journal Articles
Macauslane, Kyle L., Pegg, Cassandra L., Nouwens, Amanda S., Kerr, Edward D., Seitanidou, Joy and Schulz, Benjamin L. (2024). Electron-activated dissociation and collision-induced dissociation glycopeptide fragmentation for improved glycoproteomics. Analytical Chemistry, 96 (27), 10986-10994. doi: 10.1021/acs.analchem.4c01450
Busby, Jason N., Trevelyan, Sarah, Pegg, Cassandra L., Kerr, Edward D., Schulz, Benjamin L., Chassagnon, Irene, Landsberg, Michael J., Weston, Mitchell K., Hurst, Mark R. H. and Lott, J. Shaun (2024). The ABC toxin complex from Yersinia entomophaga can package three different cytotoxic components expressed from distinct genetic loci in an unfolded state: the structures of both shell and cargo. IUCrJ, 11 (3), 299-308. doi: 10.1107/s2052252524001969
Stupar, Miljan, Tan, Lendl, Kerr, Edward D., De Voss, Christopher J., Forde, Brian M., Schulz, Benjamin L. and West, Nicholas P. (2024). TcrXY is an acid-sensing two-component transcriptional regulator of Mycobacterium tuberculosis required for persistent infection. Nature Communications, 15 (1) 1615, 1-14. doi: 10.1038/s41467-024-45343-7
Forknall, Clayton R., Verbyla, Arūnas P., Nazarathy, Yoni, Yousif, Adel, Osama, Sarah, Jones, Shirley H., Kerr, Edward, Schulz, Benjamin L., Fox, Glen P. and Kelly, Alison M. (2023). Covariance clustering: modelling covariance in designed experiments when the number of variables is greater than experimental units. Journal of Agricultural, Biological and Environmental Statistics, 29 (2), 232-256. doi: 10.1007/s13253-023-00574-x
Kerr, Edward D., Fox, Glen P. and Schulz, Benjamin L. (2023). Proteomics and metabolomics reveal that an abundant α-glucosidase drives sorghum fermentability for beer brewing. Journal of Proteome Research, 22 (11), 3596-3606. doi: 10.1021/acs.jproteome.3c00436
Raza, Ali, Schulz, Benjamin L., Nouwens, Amanda, Naseem, Muhammad Noman, Kamran, Muhammad, Mantilla Valdivieso, Emily F., Kerr, Edward D., Constantinoiu, Constantin, Jonsson, Nicholas N., James, Peter and Tabor, Ala E. (2023). Application of quantitative proteomics to discover biomarkers for tick resistance in cattle. Frontiers in Immunology, 14 1091066, 1091066. doi: 10.3389/fimmu.2023.1091066
Massel, Karen, Hintzsche, Jessica, Restall, Jemma, Kerr, Edward D., Schulz, Benjamin L. and Godwin, Ian D. (2022). CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutants. Planta, 257 (1) 8, 1-14. doi: 10.1007/s00425-022-04038-3
Li, Hai-Teng, Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2022). Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: molecular contribution of starch and gluten proteins. Food Hydrocolloids, 131 107840, 1-10. doi: 10.1016/j.foodhyd.2022.107840
Ellis, Daniel J., Kerr, Edward D., Schenk, Gerhard and Schulz, Benjamin L. (2022). Metabolomics of non-saccharomyces yeasts in fermented beverages. Beverages, 8 (3) 41, 1-14. doi: 10.3390/beverages8030041
Liu, Shulei, Kerr, Edward D., Pegg, Cassandra L. and Schulz, Benjamin L. (2022). Proteomics and glycoproteomics of beer and wine. Proteomics, 22 (15-16) 2100329, 1-11. doi: 10.1002/pmic.202100329
Erpf, Paige E., Chua, Sheena M.H., Phung, Toan K., Kerr, Edward D., Rothnagel, Joseph A., Schulz, Benjamin L. and Fraser, James A. (2022). Identification and characterisation of sPEPs in Cryptococcus neoformans. Fungal Genetics and Biology, 160 103688, 103688. doi: 10.1016/j.fgb.2022.103688
Kerr, Edward D., Caboche, Christopher H., Pegg, Cassandra L., Phung, Toan K., Gonzalez Viejo, Claudia, Fuentes, Sigfredo, Howes, Mark T., Howell, Kate and Schulz, Benjamin L. (2021). The post-translational modification landscape of commercial beers. Scientific Reports, 11 (1) 15890, 15890. doi: 10.1038/s41598-021-95036-0
Osama, Sarah K., Kerr, Edward D., Yousif, Adel M., Phung, Toan K., Kelly, Alison M., Fox, Glen P. and Schulz, Benjamin L. (2021). Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs. Journal of Proteomics, 242 104221, 104221. doi: 10.1016/j.jprot.2021.104221
Kerr, Edward D., Caboche, Christopher H., Josh, Peter and Schulz, Benjamin L. (2021). Benchtop micro-mashing: high-throughput, robust, experimental beer brewing. Scientific Reports, 11 (1) 1480, 1-10. doi: 10.1038/s41598-020-80442-7
Li, Hai-Teng, Sartika, Rakhmi S., Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2020). Starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food Chemistry, 330 127328, 127328. doi: 10.1016/j.foodchem.2020.127328
Gonzalez Viejo, Claudia, Caboche, Christopher H., Kerr, Edward D., Pegg, Cassandra L., Schulz, Benjamin L., Howell, Kate and Fuentes, Sigfredo (2020). Development of a rapid method to assess beer foamability based on relative protein content using RoboBEER and machine learning modeling. Beverages, 6 (2) 28, 28-11. doi: 10.3390/beverages6020028
Kerr, Edward D., Caboche, Christopher H. and Schulz, Benjamin L. (2019). Post-translational modifications drive protein stability to control the dynamic beer brewing proteome. Molecular and Cellular Proteomics, 18 (9), 1721-1731. doi: 10.1074/mcp.ra119.001526
Kerr, Edward D., Phung, Toan K., Caboche, Christopher H., Fox, Glen P., Platz, Greg J. and Schulz, Benjamin L. (2019). The intrinsic and regulated proteomes of barley seeds in response to fungal infection. Analytical Biochemistry, 580, 30-35. doi: 10.1016/j.ab.2019.06.004
Enculescu, Charmaine, Kerr, Edward D., Yeo, K. Y. Benjamin, Schenk, Gerhard, Fortes, Marina R. S. and Schulz, Benjamin L. (2019). Proteomics reveals profound metabolic changes in the alcohol use disorder brain. ACS Chemical Neuroscience, 10 (5), 2364-2373. doi: 10.1021/acschemneuro.8b00660
Liu, Guoquan, Gilding, Edward K., Kerr, Edward D., Schulz, Benjamin L., Tabet, Basam, Hamaker, Bruce R. and Godwin, Ian D. (2019). Increasing protein content and digestibility in sorghum grain with a synthetic biology approach. Journal of Cereal Science, 85, 27-34. doi: 10.1016/j.jcs.2018.11.001
Kerr, Edward, McDiarmid, Duin, Fraser, James and Schulz, Benjamin (2018). Cell Wall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast. Fermentation, 4 (3) 80, 80. doi: 10.3390/fermentation4030080
Kerr, Edward D. and Schulz, Benjamin L. (2016). Vegemite beer: yeast extract spreads as nutrient supplements to promote fermentation. Peerj, 4 (10) e2271, e2271. doi: 10.7717/peerj.2271
Thesis
Kerr, Edward (2021). Systems biology of beer: a genomic and proteomic approach to brewing and yeast biochemistry. PhD Thesis, School of Chemistry and Molecular Biosciences , The University of Queensland. doi: 10.14264/5f401bc