Researcher biography

I am a food scientist and chemical engineer specialising in advanced encapsulation technologies and particle engineering for the delivery of bioactive compounds. My research focuses on developing scalable solutions to improve the stability, bioavailability, and controlled release of micronutrients in food, feed, and agricultural systems.

My work sits at the interface of food science, materials engineering, and nanotechnology, with particular expertise in alginate-based materials, metal–organic frameworks (MOFs), cellulose nanocrystal (CNC)-stabilised emulsions, and spray-drying technologies.

My research aims to bridge fundamental science with industrial application, with a strong focus on scalability, cost-effectiveness, and real-world impact. I am particularly interested in collaborating with academic and industry partners to develop next-generation delivery systems that enhance nutrition, product performance, and global food security.