Mary Garson in study discovering sealife smells by touch

5 Apr 2017

Shrimp in waterResearchers from Italy and The University of Queensland have discovered that fish and crustaceans such as shrimp can “smell” aromatic compounds in water, after touching them.

The study, led by Dr Ernesto Mollo of the National Research Council of Italy, also involved Professor Mary Garson of UQ’s School of Chemistry and Molecular Biosciences.

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